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餐桌礼仪常用英语

2023-01-15 来源:乌哈旅游
餐桌礼仪常用英语

酒水

你喜欢喝什么酒What would you like to drink, May i fill your glass again? 要再给你加点酒吗 Drink more. 多喝点。

Here's to our friendship and to your health, Cheers! 为我们的友谊和您的健康,干杯! To the success of your长春trip! 为你长春之行成功干杯! 上菜

Help yourself. 自己来!请自便! Have some more. Have more. Have a little more. Eat more. 多吃点。

Would you like a little bit more 你想再来点吗

Ah, here come the egg rolls. Ah,上春卷儿了。

Try some of the cold dishes. 吃点凉菜吧。

Another course is coming up. 另一道菜上来了。

Just help yourself to whatever you'd like. 请随便挑你喜欢的吃。Since you don't help yourself, i'll help you with some fish balls.既然你自己不下筷,我只好来帮你搛点鱼丸。

It tastes best when taken piping hot. 趁热吃好吃。

Have some more, please. 请再来点儿。

May i help you get some pieces of sweet and sour fish? 我给你夹点糖醋鱼吧。 接待宾客常用基本英语对话句型 1. 四种基本句型

正式的英语,疑问句只有下列四种句型: May I ~ 我可以 ~ 吗 Could you ~ 您可以 ~ 吗 Would you ~ 您愿意 ~ 吗 Shall I ~ 我可以 ~ 吗 这四种句型被广泛地应用在业务应对上。用法如下:

(1)、自己想做某些事情时,用May I ~ 想问不知道该不该问的问题时,用May I know?

May I have your name, please 请问贵姓

May I have your check out time, please? 请问您什么时候结帐退宿

May I see your passport, please 我可以看一下您的护照吗

(2)、有求于客人时,用Could you ~ ? Could you fill out the form, please 请填写这张表格好吗

Could you write that down, please 请写下来好吗

Could you hold the line, please 请不要挂断电话好吗

以上这类情况如果用Would you ~ 来问,就变成上级对下级说话的口气,带有质问对方的意思,不适合酒店服务人员使用,所以应特别留意。

(3)询问客人的喜好或意愿时,用Would you ~ ? Would you like tea or coffee 您要茶还是咖啡

Would you like to take a taxi 您需要出租车吗 Would you mind ~ ing 您介意 ~ 吗

下列为“疑问词+ Would you ~ ”的句型,只能用于询问客人的希望。When would you like to visit the Jade Buddha Temple?

您什么时候参观玉佛寺

Where would you like to have lunch 您想去哪里吃午餐

What time would you like to eat 您想要什么时候用餐

Who would you like to contact 您想和谁联系

Why would you like to visit Hong Kong 您为什么想去香港

Which kind of room would you prefer 您喜欢哪一种房型

Which museum would you like to visit 您想去参观哪一间博物馆

How would you like to settle your bill 您想用什么方式付帐

How long would you like to stay 您住多久

How many tickets would you like to buy 您要买几张票

(4)提供建议或服务给客人时,用Shall I ~ 与 Would you like me to do ~ 的意思相同。

Shall I draw the curtains 需要我把窗帘拉上吗 Shall I call a bellman 需要我叫服务生来吗 Shall I draw you a map 需要我画张地图给您吗

Shall I make the reservation for you 需要我替您订房间吗 2. 打招呼

向宾客问候时,必须始终面带微笑用眼睛看着对方。不要说Hello或Hi应该按照时间来说:

Good morning, sir. 早上好,先生。 Good afternoon, ma’am. 下午好,女士。 之后可根据情况加入适当的问句,例如:

Good morning, sir. Welcome to our hotel / *** hotel. 早上好,先生。欢迎光临本酒店 / ***大酒店。 Good evening, ma’am. May I help you 晚上好,女士。需要我效劳吗

如果知道客人姓氏,尽量使用客人姓氏。 3. 回答

在与客人对话的过程中,有时必须就对方要求的事项作简要而具体的说明,有时须随声附和表示认同,或确认客人所说的话,已表示慎重。仔细听,听清楚,在依状况作正确的回答尤为重要。

(1)一般的回答: I see, sir. 我了解,先生。 Certainly 当然好的。 (2)要客人等待时:

Just a moment, please. 请稍等。

Sorry to kept your waiting, sir. 对不起让您久等了,先生。 Could you wait a little longer, please 请稍等一会可以吗 (3)拒绝客人要求时:

在无法满足宾客的要求,而需要拒绝的时候,不可以直接说:No, 而应该用下面的说法,并在其后加上理由说明。

Sorry, sir. I’m afraid we don’t have it. 对不起,先生。我恐怕我们没有。 (4)道歉的时候:

说话时注视宾客的眼睛是非常重要的礼节。此外,措辞中应该避免连续使用含有“对不起”之类的语气。如果是自己的过失,用I am …,如果是因为饭店的错误而道歉,则用We are …。

I’m very sorry for the delay. 很抱歉耽误您的时间。 I’m so sorry for the inconvenience. 很抱歉给您带来不便。 I’m sorry for the mistake. 很抱歉是我弄错了。 I would like to apologize for … 。 我要为…道歉。(上级负责人使用的措辞) (5)宾客说Thank you时的回答: You are welcome. 不客气。 It’s my pleasure. 我的荣幸。 (6)给客人东西的时候说:

Here is your room key. 这是您的房间钥匙。 Here you are. 您要的东西在这里。 Here it is. 这就是。 (7)送客人离开的时候: Have a nice day. 祝您今天愉快。 Have a nice trip. 祝您旅途愉快。 Have a good night. 晚安。

Please enjoy your stay. 祝您住店愉快。

We hope you have enjoyed your stay. 希望您住得还满意。 We hope to see you again soon. 欢迎你再度光临。 Thank you for your staying with us. 谢谢光临。 (8)听不懂客人的意思时:

客人有所要求或疑问时,应该尽量帮忙或加以解释说明,又听不懂的时候,不可一味的装懂,应该马上再问一次,或是请客人稍等,然后找来上级或同事予以解决。另外,不习惯客人的英语,可能是因

为不了解其中的意思,应该把握话中关键字,如此必然有助于理解语意。

Pardon me 请原谅,再说一次

I bag your pardon 原谅我,请再说一次。 Could you repeat that, please 请再重复一次好吗 I’m afraid I don’t understand. 我恐怕没听明白。 Could you speak slowly, please 请说慢一点好吗

Excuse me, sir. Do you mean … 对不起,先生。您的意思是… 饮品词汇中英文对照表 drink 饮料

mineral water 矿泉水

orangeade, orange squash 桔子水 lemonade 柠檬水 beer 啤酒

white wine 白葡萄酒 red wine 红葡萄酒 claret 波尔多红葡萄 cocktail 鸡尾酒 liqueur 白酒,烧酒 shaohsing wine 绍兴酒 yellow wine 黄酒 Kaoliang spirit 高粱酒 Wu Chia Pee 五加皮 vodka 伏特加 whisky 威士忌 brandy 白兰地 cognac 法国白兰地 gin 琴酒 gin flzz 杜松子酒 martini 马提尼酒

中国菜名中英文对照 头盘餐前小品Appetizers 2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 5.酥炸大虾Fried Prawns

12.脆皮春卷Spring Rolls 汤羹类Soup

7.酸辣汤Hot & Sour Soup

13.西葫牛肉羹West Lake Beef Soup 16.四宝豆腐羹Steam Tofu Soup 海鲜鱼类Seafood (Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon 3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 猪牛肉类Meat

1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert

1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 特价小菜

1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sautéed Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sautéed Assorted Vegetable 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty

蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 辣子鸡Stir fry chicken with hot chilli 辣子鸡丁Stir fry chicken dices with hot chili 水煮牛肉Poach beef with hot chili

姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce

剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs

回锅肉Sichuan style stew pork

梅菜蒸肉片Steam port with preserved vegetable 金华娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable

榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock

盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥Turnip Crisp Nosh 蛋挞Egg custard nosh 咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake

葱油饼Shallot pancake

香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun

pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚

sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋

meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉

stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉

steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉

汤类:

consommé 清汤 chowder 羹

double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤

soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤

Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤

mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘

eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌

duck flippers with mustard sauce 芥末鸭掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾

sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮

chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝

duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片

cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼

bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋

egg in tea 茶叶蛋

spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡 水果:

pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃

pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果

water caltrop 菱角almond 杏仁 plum 李子

honey-dew melon 哈密瓜loquat 枇杷 olive 橄榄

rambutan 红毛丹durian 榴梿strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉 熟菜与调味品: string bean 四季豆 pea 豌豆

green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽

kale 甘蓝菜

cabbage 包心菜; 大白菜broccoli 花椰菜

mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜

tarragon 蒿菜

beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜

hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣

asparagus 芦荟 bamboo shoot 竹笋

dried bamboo shoot 笋干chives 韭黄 ternip 白萝卜 carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜

long crooked squash 菜瓜loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头

beancurd sheets 百叶champignon 香菇

button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇

dried mushroom 冬菇

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