专利名称：Compositions for detecting food spoilage
and related methods
发明人：John R. Williams,Kathleen E. Myers申请号：US11035236申请日：20050113
公开号：US20050153452A1公开日：20050714
摘要：Indicators for detecting food spoilage and related methods utilize a matrixhaving at least one surface for establishing fluid communication with a food to be
monitored, and, physically associated with (e.g., entrained within or bonded to) the matrix,an amine-responsive compound that itself comprises or consists of a betalain (orderivative thereof), a flavonoid (or derivative thereof), or a combination of these.
申请人：John R. Williams,Kathleen E. Myers
地址：Lexington MA US,Boston MA US
国籍：US,US
更多信息请下载全文后查看
因篇幅问题不能全部显示，请点此查看更多更全内容